Researchers & Health Professionals

View publications discussing the nutritional power of strawberries by leading nutrition scientists from around the nation.

Characterization of Phenolic Compounds in Strawberry (Fragaria x ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
Aaby, Kjersti, et al.

Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)
Aaby, Kjersti, et al.

Anthocyanin from Strawberry (Fragaria ananassa) With the Novel Aglycone, 5-carboxypyranopelargonidin
Andersen, Øyvind M, et al.

Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women
Cao, Guohua, et al.

Anthocyanin Excretion by Humans Increases Linearly with Increasing Strawberry Dose
Carkett, Colleen, et al.

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability
Cerdá, Begoña, et al.

E-Cinnamic Acid Derivatives and Phenolics from Chilean Strawberry Fruits, Fragaria chiloensis ssp. chiloensis
Cheel, José, et al.

Daily Consumption of Phenolics and Total Antioxidant Capacity from Fruit and Vegetables in the American Diet
Chun, Ock Kyoung, et al.

Effects of Temperature on the Chemical Composition and Antioxidant Activity of Three Strawberry Cultivars
Cordenunsi, Beatriz Rosana, et al.

Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of P13 Kinase/Akt
Edirisinghe, Indika, et al.

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans
Felgines, Catherine, et al.

Dimeric Anthocyanins from Strawberry (Fragaria ananassa) Consisting of Pelargonidin 3-glucoside Covalently Linked to Four Flavan-3-ols
Fossen, Torgils, et al.

Association of Nutrient Intake, Diet and Health Knowledge, and Biological Parameters to Strawberry Consumption
Fulgoni, Victor

Contant of Redox-active Compounds (ie, antioxidants) in Foods Consumed in the United States
Halvorsen, Bente L, et al.

Potential Impact of Strawberries on Human Health: A Review of the Science
Hannum, Sandra M

Strawberry and its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells
Heo, Ho Jin, et al.

Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum
Henning, Susanne, et al.

Ultrasound-Assisted Extraction of Phenolic Compounds from Strawberries Prior to Liquid Chromatographic Separation and Photodiode Array Ultraviolet Detection
Herrera, MC, et al.

Assessment of the Longer-term Effects of a Dietary Portfolio of Cholesterol-lowering Foods in Hypercholesterolemia
Jenkins, David JA, et al.

The Effect of Strawberries in a Cholesterol-Lowering Dietary Portfolio
Jenkins, David JA, et al.

Fruit Polyphenols and Their Effects on Neuronal Signaling and Behavior in Senescence
Joseph, James A., et al.

Processing Strawberries to Different Products Alters Contents of Vitamin C, Total Phenolics, Total Anthocyanins, and Antioxidant Capacity
Klopotek, Yvonne, et al.

Proposal for a Dietary "Phytochemical Index"
McCarty, Mark F

Compositional Changes of Strawberry Due to Dehydration, Cold Storage and Freezing-Thawing Processes
Moraga, G, et al.

Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream
Mullen, William, et al.

Berries
Natoli, Sharon

Extracts from Organically and Conventionally Cultivated Strawberries Inhibit Cancer Cell Proliferation In Vitro
Olsson, ME, et al.

Efficiency of Apples, Strawberries, and Tomatoes for Reduction of Oxidative Stress in Pigs as a Model for Humans
Pajk, Tanja, et al.

Evaluation of Estrogenic/Antiestrogenic Activity of Ellagic Acid via the Estrogen Receptor Subtypes ERa and ERß
Papoutsi, Zoi, et al.

Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies
Pereira, Mark A, et al.

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria x ananassa Duch.) Culitvars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models
Pinto, Marcia Da Silva, et al.

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity
Prior, Ronald L., et al.

Dietary Modulation of the Effects of Exposure to Fe Particles
Rabin, BM, et al.

Comparative Effects of Food-Derived Polyphenols on the Viability and Apoptosis of a Human Hepatoma Cell Line (HepG2)
Ramos, Sonia, et al.

Berry Fruits for Cancer Prevention: Current Status and Future Prospects
Seeram, Navindra P

Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
Seeram, Navindra P

Bioavailability of Ellagic Acid in Human Plasma After Consumption of Ellagitannins From Pomegranate (Punica granatum L.) Juice
Seeram, Navindra P, et al.

Identification of Phenolic Compounds in Strawberries by Liquid Chromatography Electrospray Ionization Mass Spectroscopy
Seeram, Navindra P, et al.

Strawberry Phytochemicals and Human Health: A Review
Seeram, Navindra P

Strawberry Intake, Lipids, C-Reactive Protein, and the Risk of Cardiovascular Disease in Women
Sesso, Howard D, et al.

Beneficial Effects of Fruit Extracts on Neuronal Function and Behavior in a Rodent Model of Accelerated Aging
Shukitt-Hale, Barbara, et al.

Berry Fruit Supplementation and the Aging Brain
Shukitt-Hale, Barbara, et al.

Antimutagenic Activity of Berry Extracts
Smith, S. Hope, et al.

The Nutritional Status of Astronauts is Altered after Long-Term Space Flight Aboard the International Space Station
Smith, Scott M, et al.

Report on Benefits of Strawberries - Long-term Study
Spiller, Gene A

Report on Heart Health and Strawberries Study
Spiller, Gene A, et al.

Isolation of Cytochrome P450 Inhibitors from Strawberry Fruit, Fragaria ananassa
Tsukamoto, Sachiko, et al.

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
Tulipani, Sara, et al.

Inhibitory Effect on Activator Protein-1, Nuclear Factor-KappaB, and Cell Transformation by Extracts of Strawberries (Fragaria x ananassa Duch.)
Wang, Shiow Y, et al.

Associations of Vitamin C Status, Fruit and Vegetable Intakes, and Markers of Inflammation and Hemostasis
Wannamethee, S. Goya, et al.

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Wu, Xianli, et al.

Phenolic Acid Profiles in Some Small Berries
Zadernowski, Ryszard, et al.

Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties
Zhang, Yanjun, et al.

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